FREE LOCAL DELIVERY FOR 1KG AND 6 PACKS OF 100G OR MORE.

  • Store Locator

 

Traditional katong laksa

  • Servings

    Recipe Serves

  • 15 Mins

    Preperation Time

  • 45 Mins

    Cooking Time

The REcipe

Ingredients
  • Laksa Soup
  • Pong’s Katong Laksa paste
  • Coconut cream
  • Evaporated full cream milk
  • A measuring cup
  • For traditional Katong Laksa, you’ll need
  • Laksa or thick noodles
  • Bean Sprout
  • Boiled prawns
  • Cockles
  • Sliced fish cake
  • Chopped laksa leaves
Directions
  • 1.Using your measuring cup, boil exactly 2 liters of water on high flame and add 1 packet of
    200 grams Pong’s Laksa Paste. Stir well till paste is totally dissolved. Lower to medium flame before adding
    700 ml of coconut cream, and continue to stir.
  • 2.Turn off the flame and add 100 ml of evaporated milk, stir well and put the lid on and allow it to settle for 25 minutes before serving.
  • 3.Pour hot water over the noodles and drain after 3-5 minute before serving the desire amount of noodles into a bowl and cutting them into short strips. Then add the different ingredients. You may also add a hard boil egg as an added option.
  • 4.Turn the flame back on using low flame, pour gravy into the bowl and drain. Repeat this process 3 times to ensure that the final serving will be piping hot.
  • 5.Finally garnish with laksa leaves and eat with just a soup spoon without shop sticks to fully savour every mouth full.

PONG'S KATONG LAKSA PASTE

Lorem Ipsum is simply dummy text of the printing and typesetting industry.